Virginia stock (Malcolmia) is a modest but very rewarding annual that flowers just a month after sowing and fills the garden with a light honey scent. Here is what the plant looks like, where it comes from and how to grow it in a flower bed or on a balcony.
You can delight someone today: potted plants or flower baskets.
Malcolmia maritima belongs to the cabbage family (Brassicaceae) and is a relative of stocks (Matthiola). Despite its English name, Virginia stock does not come from America but from the coasts of Greece and Albania. The genus is named after William Malcolm, an 18th-century English nurseryman.
The plant is low-growing, usually 15–30 cm, with thin branching stems and greyish leaves. Its small four-petalled flowers come in lilac, pink, magenta and white, often with a pale eye. The scent grows stronger in the evening.
Virginia stock is rarely grown from transplants: sow the seeds directly outdoors as soon as the soil warms up, usually from April. Cover them lightly with soil; seedlings appear in 1–2 weeks. Thin them to 10–15 cm apart.
Each flush of flowers lasts about a month, so to enjoy blooms all summer, sow a new batch every 3–4 weeks until the end of June. In regions with mild winters it can also be sown in autumn for earlier flowering.
With its low, dense carpet of flowers, Virginia stock is ideal for edging, rockeries, gaps between paving stones, window boxes and containers. It is often recommended for children's gardens: it germinates quickly and flowers within a few weeks, so the results are visible almost immediately.
It is not the best choice for bouquets, as its stems are short and its flowers small. In the garden, however, it pairs beautifully with forget-me-nots, sweet alyssum, pansies and night-scented stock.
About 4–6 weeks after sowing. With successive sowings, flowering can be stretched from late spring to autumn.
No, it is sown directly outdoors — it does not transplant well.
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