Astilbe is one of the few perennials that flower generously in shade. Its fluffy plumes in white, pink, red and lilac brighten beds under trees from June to August, and its finely cut foliage looks good all season. Florists like it too: fresh plumes add lightness to bouquets, and dried ones last for months. Here is how to plant astilbe, look after it and use it in arrangements.
Astilbe is a genus of herbaceous perennials in the saxifrage family. In the wild it grows in damp woods and along streams in East Asia and North America. The plant forms a mound of finely divided leaves, above which flower stems rise from 15 to 150 cm depending on the variety. Each plume is made of hundreds of tiny flowers, which gives it a feathery look. After flowering the plumes turn brown but stay on, decorating the garden until winter.
The best spot is part or dappled shade with moist, humus-rich soil. In full sun astilbe survives only with constant watering, otherwise the leaves scorch. Plant in spring or early autumn: fill the hole with compost, set the crown so the buds sit 3–4 cm below the surface and space plants 30–50 cm apart. Good companions are hostas, heuchera, ferns and other shade-loving flowers.
For fresh bouquets cut plumes when about half the flowers are open and put them straight into water: astilbe wilts quickly without moisture, so it works best in foam arrangements or garden bouquets meant for a day or two. It is far longer-lasting when dried: cut the plumes at full bloom and hang them upside down in a dark, airy place. Dried astilbe keeps its shape and a muted colour — great with statice, bunny tails and wheat.
Only with daily watering and mulch. It does best in part shade, where the leaves do not scorch.
Depending on variety, from June to August; flowering lasts 3–5 weeks.
Not necessarily: the dry plumes look good in winter. Cut stems to the ground in spring.
Cut plumes at full bloom and hang them upside down in a dark, dry place for 1–2 weeks.