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Autumn bouquets: which flowers to choose and how

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Autumn is one of the most picturesque seasons in floristry: warm burgundy, terracotta and mustard tones, berries, grasses and big chrysanthemum and dahlia heads. These bouquets suit 1 September, Teachers’ Day, birthdays or simply a cosy home. Here is which flowers to choose in autumn and how to make a bouquet that lasts.

Autumn bouquets: chrysanthemums and flower baskets.

Autumn bouquet — photo 1
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What goes into an autumn bouquet

An autumn bouquet: what goes inFlowersChrysanthemums, dahliasAsters, gerberas, hydrangeaBerriesHypericum, rosehipsGuelder rose, physalisTextureGrasses, amaranthusDried flowers, cottonPaletteBurgundy, terracottaMustard, ochre
Flowers, berries, textures and palette for an autumn bouquet
  • Chrysanthemums — the star of autumn: endless shapes and shades, lasting up to two or three weeks.
  • Dahlias — gorgeous but short-lived when cut: about 4–6 days.
  • Asters and gerberas — bright and affordable.
  • Hydrangea — in autumn its heads take on elegant “vintage” tones.
  • Sunflowers — a sunny accent for an informal bouquet.

Autumn bouquet — photo 2
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Berries and natural decor

  • Branches of hypericum, rosehip or guelder rose berries.
  • Physalis with its orange “lanterns”.
  • Wheat ears, ornamental grasses, amaranthus.
  • For home arrangements — cones, dried orange slices, mini pumpkins.

Autumn bouquet — photo 3
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Making it last

  • Recut the stems and remove leaves below the waterline.
  • Change the water every 1–2 days; daily for dahlias.
  • Keep the bouquet cool: in a warm, heated flat flowers age faster.

For garden flowers that bloom in autumn see Autumn-flowering plants, and for gerberas see Gerbera bouquet.

Autumn bouquet — photo 4
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FAQ

Which autumn flower lasts longest?

Chrysanthemums: with fresh water and cool conditions, spray chrysanthemums last two to three weeks.

What should I give a teacher in autumn?

A bright but neat medium-sized bouquet — chrysanthemums, gerberas and berries, for example — easy to hold and put in a vase.

Author Maria Svitlovir
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Author: Maria Svitlovir

Graduated from Taras Shevchenko National University of Kyiv, Institute of Biology and Medicine (2001). BSc in Biology, MSc in Horticulture. Writes about plants, works at a garden centre selecting and repotting plants, and contributes to plant reference guides.