
Grape hyacinths are small spring bulbs with dense clusters of blue bells that open in April alongside tulips and daffodils. They are easy, spread quickly into solid blue “rivers” and look lovely in edgings, rock gardens and pots. Here is when to plant the bulbs, how to care for them and which varieties to choose.
Muscari is a genus of bulbs in the asparagus family, related to hyacinths. The most common are:
Leaves sometimes appear in autumn; this is normal and does not affect spring flowering.

View full-size photoGrape hyacinths form vivid blue clusters among spring flowers
Grape hyacinths need very little care. Feed lightly in spring and leave the foliage after flowering until it yellows naturally so the bulbs build up strength. Every 3–5 years, when clumps get crowded and flower less, lift the bulbs after the leaves die back, divide them and replant in autumn.
Muscari are easy to force: plant bulbs densely in a pot in autumn, keep them cold (3–7 °C) for 2–3 months, then bring them to a bright windowsill — flowers appear within 2–3 weeks, making lovely spring gifts. Cut stems last a few days and suit tiny spring posies with daffodils and hyacinths.
The bulbs are not edible — keep them away from children and pets. More spring flowers in first spring flowers; the full A–Z is in types of flowers.
In autumn, September to mid-October. In spring, plant only pot-grown plants.
No — divide and replant every 3–5 years.
It is normal for many species and varieties and does not affect spring flowering.