Jatropha podagrica looks as if an artist had invented it: a fat, bottle-shaped trunk, large lobed leaves on long stalks and bright coral flower clusters on tall stems. It is a succulent that stores water in its trunk, so it is easy to care for, as long as you do not overwater it and remember that its sap is toxic.
Unusual plants as gifts: potted plants.
The genus Jatropha belongs to the spurge family. The species usually grown indoors is Jatropha podagrica from Central America, named for its swollen, “gouty” base. Its relative Jatropha curcas is known as an oil crop whose seeds yield an industrial oil.
In autumn jatropha usually drops its leaves and goes dormant. This is normal: stop watering almost completely and keep the pot somewhere bright. In spring a flower stalk appears at the top of the trunk first, then new leaves; that is the time to resume watering gradually.
All parts of jatropha are poisonous, especially the seeds. The milky sap can irritate skin and eyes, so wear gloves when pruning or repotting and keep the plant away from children and pets. Other plants that need the same care are listed in “Houseplants toxic to pets and children”.
Jatropha is grown from seed. Ripe capsules burst and scatter the seeds, so cover them with a muslin bag. Sow in spring in a light, moist mix; seedlings grow slowly and develop the characteristic fat trunk with age.
More on common care mistakes: “Houseplant care mistakes”.
In autumn and winter it is natural dormancy. In summer it points to serious overwatering or a draught.
Every 2–3 years in spring, into a shallow, wide pot with good drainage.