The passion flower is one of the most unusual climbers you can grow at home: its intricate bloom with a fringed corona looks like something from outer space or a medal. Each flower lasts only about a day, but the plant keeps opening new buds for weeks. Here is where the name "passion flower" comes from, which species exist, how to care for it indoors and on a balcony, why it may not flower and how it is related to passion fruit.
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Passiflora is a genus of climbing plants in the passion flower family with around 550 species. Almost all come from the tropics and subtropics of the Americas. The vines cling to supports with tendrils and can grow several metres in a season.
The flower has a complex structure: 5 petals and 5 similar sepals, above them a corona of many thin filaments, and in the centre, on a stalk, five anthers and three stigmas. Many species are fragrant, and some produce edible fruit after flowering.
In the 16th–17th centuries Spanish missionaries in South America saw symbols of the Passion of Christ in this flower — hence the Latin name Passiflora, "passion flower". They compared the corona to the crown of thorns, the three stigmas to the nails, the five anthers to the wounds, and the ten petals and sepals to the apostles, minus Judas and Peter. This interpretation helped the plant become famous in Europe quickly.
Flowers form on the current year's growth, so pruning encourages blooming. In late winter or early spring shorten the main stems by about a third and remove weak or crowding shoots. In summer you can pinch back overly long stems.
In winter keep the plant in a cool, bright place and water less. If it stays warm while days are short, the shoots become leggy and weak — a grow light helps.
The easiest method is cuttings: in spring or summer take a shoot with 2–3 nodes and root it in water or a moist peat-perlite mix. You can also grow a plant from the seeds of a shop-bought passion fruit: wash off the pulp, sow shallowly and keep warm. Germination takes 2 to 6 weeks. To get fruit at home, pollinate the flowers by hand with a small brush. For more unusual fruit, see our surprising fruit facts.
Only the ripe fruit of certain species, above all passion fruit, is edible. The leaves and unripe fruit of the blue passion flower contain cyanogenic glycosides, so keep the plant out of reach of children and pets. Any herbal preparations from passion flower should only be used on a doctor's advice.
Usually about a day. With good care, though, the plant opens new flowers all summer.
Yes, from seed or cuttings. Fruit needs plenty of light, a support and hand pollination.
The blue passion flower tolerates brief frosts down to −10 °C, but in most of Ukraine it is overwintered indoors.
Overwatering, lack of light in winter, or spider mites in warm, dry air.