[ГОЛОВНЕ ФОТО (прев’ю): зів’ялий букет троянд у вазі до й після реанімації]
Has your bouquet drooped a few hours after the party, with roses bowing their heads and the hydrangea gone limp? Usually the flowers aren't dying; they have an air lock in the stem or simply too little water. Here is how to revive a wilted bouquet in 1–3 hours, which tricks suit which flowers, and when it's too late.
More on this topic: how to make a bouquet last longer, how to revive roses, hydrangea in a vase.
An air lock: while the bouquet was out of water (in transit or at a party), air entered the stem vessels and water no longer reaches the flower.
Bacteria: in dirty water stems turn slimy and vessels clog.
Heat and dry air: the flower loses more water than it can drink.
Ethylene from fruit and natural ageing can only be slowed down, not reversed. If they are past saving, see what to do with old flowers.
1. Fill a bowl with cool water and, under water, cut each stem 2–3 cm at an angle with a sharp knife so no new air gets in.
2. Remove any leaves that would sit in the water and damaged petals.
3. Stand the bouquet in a tall vase filled almost to the heads. Wrap rose or tulip heads snugly in paper so the stems straighten.
4. Leave for 2–3 hours somewhere cool and out of the sun. Then unwrap and refill with fresh water and flower food; see what to add to vase water.
[фото: зріз стебел троянд під водою в мисці гострим ножем]
Roses: if the heads have drooped, submerge the whole flowers in a bath of cool water for 1–2 hours. More in how to revive roses.
Hydrangea: dunk the heads in water for 30–60 minutes, as it drinks through its petals; see hydrangea in a vase.
Chrysanthemums and other woody stems: split the end 2–3 cm to increase the drinking surface.
Tulips: roll them in paper and stand in cold water; they also bend naturally towards light.
Hollow-stemmed flowers (amaryllis, delphinium): turn upside down, fill the stem with water and plug it with cotton wool.
Flowers with milky sap (euphorbia, poppies): sear the cut end over a flame for a few seconds so sap doesn't block the vessels.
[фото: троянди з голівками, загорнутими в крафт-папір, у високій вазі]
Every UFL bouquet arrives with a sachet of flower food to keep it fresh longer.

See roses and roses in a box.

Recut under water, strip leaves and stand in deep cool water for 2–3 hours with the heads wrapped in paper.
A brief hot dip helps woody or milky stems, but most flowers just need cool water and a fresh cut.
An air lock below the bud; recutting under water and submerging in cool water helps.
Usually 1–3 hours.