At the end of winter we especially crave something green and fresh. The easiest way is to grow microgreens or herbs right on the windowsill. It is quick, cheap and very satisfying: the first shoots appear within days and the harvest in a week or two.
Microgreens are young shoots of vegetables and herbs cut at one to three weeks old, when the seed leaves or the first true leaf have appeared. They are full of flavour and lift salads, sandwiches and soups. Remember that microgreens are a nice addition to the menu, not a substitute for a varied diet.
Graduated from Taras Shevchenko National University of Kyiv, Institute of Biology and Medicine (2001). BSc in Biology, MSc in Horticulture. Writes about plants, works at a garden centre selecting and repotting plants, and contributes to plant reference guides.