Autumn is one of the most beautiful seasons for bouquets. Summer flowers give way to rich chrysanthemums, dahlias and asters, arrangements gain berries, grasses, leaves and even mini pumpkins, and the palette turns warm — from mustard to burgundy. Here are the flowers to choose in autumn, what to pair them with, bouquets for the main autumn occasions and how to make them last once the heating comes on. More flowers with photos, names and meanings are in our guide to types of flowers.
You can delight someone today: chrysanthemums or flower baskets.
The aster is a symbol of early autumn and the start of the school year in Ukraine. Its name comes from the Greek word for "star". China asters (Callistephus chinensis) come in double, quilled, peony-flowered and pompon forms in every shade from white to deep purple, and last up to two weeks when cut.
The chrysanthemum is the queen of autumn bouquets: long-lasting and hugely varied in shape and colour, from large globes to small spray and spider types. In Japan it is the emblem of the imperial house and a symbol of long life. See our article on types of chrysanthemums.
Lush dahlias bloom until the first frosts. They look spectacular in a bouquet but don't last long in a vase — usually 4–6 days — so cut them in the morning and put them in cool water.
Gerberas, garden roses, rudbeckias, amaranth, celosia, hydrangeas with autumnal green-and-burgundy heads, solidago and physalis with its orange "lanterns".
Autumn bouquets benefit from texture. Hypericum, guelder rose and rowan berries add bright dots, grasses, cotton and dried flowers add lightness, and branches with colourful leaves add volume. Maple leaves can be preserved for months by standing the branches in a mixture of glycerine and water. The palette is warm: terracotta, mustard, copper, burgundy and ochre with cream and green.
In baskets and boxes, mini pumpkins, apples, cones and nuts join the flowers. For how to build such an arrangement, see fruit bouquets, and for dried arrangements, dried flower arrangements.
For the full list of autumn plants with photos, see autumn flowers: names and photos.
An autumn bouquet lasts longer with dried flowers and natural decor added to fresh blooms: dried hydrangea, bunny tails, honesty, wheat ears, rowan or rosehip branches, physalis with its orange “lanterns”. They enhance the warm palette of chrysanthemums and dahlias, and once the fresh flowers fade, part of the arrangement can stay as home decor all autumn.
Chrysanthemums, asters, dahlias, gerberas and garden roses, with berries, grasses and autumn leaves as accents.
A compact, bright bouquet of asters, chrysanthemums, gerberas or roses that a child can hold easily.
The chrysanthemum: two to three weeks with good care.
Stand the branches in a glycerine and water solution (about 1:2) for a few days — the leaves become supple and keep their colour.