Brunia is a branch of perfectly round silvery-grey «berries» that look as if they were dusted with frost. It comes from South Africa and is especially popular in winter: in Christmas and wedding bouquets it adds texture and an elegant metallic tone. Here is what the plant is and why it lasts so long in a bouquet.
Brunia is a genus of evergreen shrubs in the Bruniaceae family, endemic to the Cape Floristic Region of southern Africa. It is part of the fynbos, the unique shrubland that is also home to proteas and leucadendrons. The shrubs have tiny scale-like leaves pressed against the branches, and the «balls» at the tips are flower heads about 1–2 cm across. Before opening they are silvery or green; in bloom they are covered with tiny cream flowers.
Brunia is sometimes sprayed gold, silver or red for Christmas designs.
The silvery balls bring texture and a wintry mood. Brunia pairs with white and wine-red roses, skimmia, eucalyptus, fir, cotton and cones, and with proteas and leucadendron in exotic designs. Its compact heads make it ideal for buttonholes, wreaths and cool-toned wedding bouquets.
Brunia is one of the longest-lasting materials in a bouquet: it looks fresh in a vase for 2–3 weeks or more, then dries naturally without changing shape and with hardly any loss of colour. That is why florists keep it in dried arrangements after the other flowers have faded. Care is simple: trim the stems and change the water every few days.
Neither: the silvery balls are unopened flower heads of a South African shrub.
2–3 weeks or more, after which it dries and keeps its shape.
Yes, it dries by itself in a vase or hung up and stays decorative for months.
White and wine-red roses, eucalyptus, skimmia, cotton, conifer and proteas.