
Ozothamnus is called the rice flower because of its dense clusters of tiny round buds that look like grains of rice. This Australian plant adds a delicate texture to bouquets, lasts well in a vase and turns into a dried flower with no fuss. Here is what ozothamnus looks like, what florists pair it with and how fresh, dried and preserved versions differ.
Ozothamnus diosmifolius is an evergreen shrub of the daisy family native to eastern Australia. It has narrow, needle-like leaves and stems topped with dense clusters of hundreds of buds. Ozothamnus is most decorative in bud — white, cream or pink; the open florets are tiny, fluffy and white-yellow. It is grown for cutting in warm-climate countries, so florists have it seasonally.
Ozothamnus is a textural filler that softens large blooms:
Pink ozothamnus with white flowers is a popular choice for wedding buttonholes and bridesmaids’ wrist corsages.
Fresh ozothamnus lasts 1–2 weeks in a vase: trim the stems, strip the lower leaves and change the water every 2–3 days. It dries with almost no loss of shape, so when the bouquet fades you can hang the stems upside down in a dry, dark place — in 1–2 weeks you will have a dried flower.

View full-size photoOzothamnus in bud is most decorative for floristry.
Do not water preserved plants or put them in water; keep them away from direct sun and humidity.
More bouquet flowers and greenery are in our florist’s glossary.
Because of its tiny round buds in dense clusters, which look like grains of rice from a distance.
Away from direct sun and humidity, from several months to a year or more.
No. Water ruins preserved plants — keep them dry.