Waxflower is a branching stem covered in dozens of tiny waxy flowers, with needle-like leaves that smell of lemon and myrtle when rubbed. Florists use it as a delicate filler in bouquets with roses, tulips and lisianthus. Here is where waxflower comes from, which colours exist and how to make it last in a vase.
Geraldton waxflower (Chamelaucium uncinatum) is an evergreen shrub of the myrtle family, endemic to south-western Australia. In the wild it grows on sandy soils in a dry climate and reaches 2–3 m. The five-petalled flowers are 1–2 cm across, with a waxy surface and a darker centre that deepens in colour with age. For the cut-flower trade it is grown in Australia, Israel and other warm, dry countries; in Ukraine it is available as a cut flower.
Waxflower fills the gaps between large blooms, lightens a bouquet and adds a faint citrus scent. It pairs with roses, tulips, alstroemeria, proteas and leucadendron — its Australian and South African style companions. In buttonholes and wedding work the tiny waxy flowers look neat and do not crush. More fillers are in flowers and greenery for bouquets.
Treated this way, waxflower lasts 2–3 weeks, and some flowers simply dry on the stem and stay decorative.
Usually because of ethylene from fruit or smoke, heat or dirty water. Keep the bouquet cool and change the water.
With proper care, 2–3 weeks.
The flowers are almost scentless, but the needle-like leaves smell of lemon and myrtle when crushed.
Not outdoors — it cannot survive frost. It is rarely grown indoors because it needs lots of sun and a cool winter.