Celosia is one of the brightest summer annuals: its feathery plumes and velvety crests blaze red, crimson, orange and yellow right up to the first frost. It is easy to grow from seed, lasts well as a cut flower and dries beautifully, so florists use it both in fresh bouquets and in dried arrangements.
Cut heads that are fully coloured. Strip the lower leaves, trim the stems and put them in clean water; celosia lasts a week or more in a vase. Its bright plumes pair well with chrysanthemums, roses, dahlias and grasses, especially in autumn arrangements; see “Autumn bouquets”.
How to dry celosia
Cut the heads in dry weather once they are fully open.
Strip the leaves and tie the stems in small bunches.
Hang them upside down in a dark, dry, airy place for 2–3 weeks.
Yes, dwarf varieties do well in containers on a sunny balcony.
Why is my celosia not flowering?
Usually it lacks sun and warmth, or the seedlings were damaged when transplanted.
Can I save the seed?
Yes: leave a few heads to ripen, then shake out the tiny black seeds and store them somewhere dry.
Author: Maria Svitlovir
Graduated from Taras Shevchenko National University of Kyiv, Institute of Biology and Medicine (2001). BSc in Biology, MSc in Horticulture. Writes about plants, works at a garden centre selecting and repotting plants, and contributes to plant reference guides.