This article was prepared with the support of UFL flower delivery. Cephalophora aromatica (now classified as Helenium aromaticum) is an annual of the daisy family native to Chile and Argentina. In Ukraine it is called the strawberry herb: its leaves and stems smell of strawberry, pineapple and caramel when crushed, and the dried plant keeps its fragrance for years.
It forms a spreading bush 40–60 cm tall with narrow dark green leaves. Bright yellow, globe-shaped flower heads about 1.5 cm across open at the tips of thin stems; they consist of many tiny tubular florets and resemble honeycomb. Cephalophora starts flowering about 80–90 days after germination, usually in July, and keeps going until the autumn frosts.
Cut stems with open yellow flower heads in dry weather, tie them in bunches and hang them upside down to dry in the shade. When the stems snap easily, they are ready. Store them in paper bags or glass jars; the scent lasts for several years.
How to use cephalophora
Sachets and air fresheners. Dried stems are placed in wardrobes, linen bags and cars, where their gentle fruity scent lasts a long time.
Cooking. In some countries the leaves are used to flavour baking, stewed fruit and tea. As a member of the Helenium genus it contains bitter compounds, so use only tiny amounts, and avoid it during pregnancy, with an allergy to the daisy family and for children.
Bouquets. The yellow buttons look lovely in wildflower and dried bouquets with daisies, cornflowers, lavender and grasses.
Graduated from Taras Shevchenko National University of Kyiv, Institute of Biology and Medicine (2001). BSc in Biology, MSc in Horticulture. Writes about plants, works at a garden centre selecting and repotting plants, and contributes to plant reference guides.