A winter bouquet is more than flowers: pine, cones, berries, cinnamon sticks and dried oranges give it cosiness and a warm scent. It makes a lovely gift for New Year and Christmas, for a winter birthday, or simply to brighten your home in the cold season. Here is which flowers and spices to choose, how to make a winter bouquet yourself and how to keep it looking good for longer.
Amaryllis (hippeastrum) — large, festive blooms associated with Christmas.
Chrysanthemums and carnations — the hardiest in winter.
Lisianthus, ranunculus, anemone — for softer bouquets.
Cotton, dried flowers, ilex berries — texture and a wintry mood.
Spices and natural decor
Tie cinnamon sticks in bundles of 3–5 with twine and fix them on wire; insert star anise in the centre or glue it to pine cones. Dried slices of orange, lemon or grapefruit add colour and scent, and a whole orange studded with cloves is a European Christmas classic. Vanilla pods add a light sweetness.
What can I add to a winter bouquet besides flowers?
Conifer, pine cones, ilex or hypericum berries, cotton, cinnamon sticks, star anise and dried orange slices.
How do I attach cinnamon to a bouquet?
Tie 3–5 sticks with twine, wrap them on floral wire and insert into the bouquet like a regular flower.
How long does a winter bouquet with conifer last?
Conifer and cones keep their look for 1–2 weeks; replace the flowers sooner, trimming stems and changing water.
Author: Maria Svitlovir
Graduated from Taras Shevchenko National University of Kyiv, Institute of Biology and Medicine (2001). BSc in Biology, MSc in Horticulture. Writes about plants, works at a garden centre selecting and repotting plants, and contributes to plant reference guides.