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Floristry Trends: Which Bouquet Styles Are Here to Stay

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Floristry has its fashions just like clothing: favourite colours, bouquet shapes, wrapping and even the flowers themselves change. We used to write about the trends of individual seasons — loose "undone" wedding bouquets, shades of grey, kraft paper. Now we have gathered them into one overview and separated passing fads from trends that have lasted for years and are unlikely to disappear soon.

Trendy bouquet
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Where flower trends come from

Floristry trends are shaped by international shows and competitions, the work of well-known florists, the wedding industry and social media. The Netherlands remains the hub of the global flower trade, so new varieties and shades promoted by breeders and auctions quickly reach shops worldwide. Fashion and interior design play a part too: a season's popular colours almost always appear in bouquets.

Floristry trends that are here to staySeasonalitylocal, seasonalflowersfewer air milesNatural lookgarden-style, loosebouquets with movementand asymmetryMuted tonesblush, greyand cream shadesdried flowers, grassesEco wrappingkraft, paper, fabricno foam or plasticreusable vases
Trends that are here to stay

The natural, garden-style look

Loose garden-style bouquet
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One of the most enduring trends of recent years is bouquets that look freshly gathered from a garden: flowers at different heights, curving stems, asymmetry, lots of greenery and air. These are called "undone" or garden-style bouquets and are especially popular at boho and rustic weddings.

Loose wedding bouquet
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Soft, muted tones

Bouquet in grey and blush tones
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Blush, cream, peach, smoky lilac and grey — muted shades photograph well and suit any interior. Silvery foliage such as eucalyptus, brunia and cineraria provides a "grey" accent, while dried flowers and grasses add texture. For colour pairings in detail, see bouquet colour combinations.

Bouquet with silvery foliage
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Eco-friendly wrapping

Bouquet in kraft paper
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Kraft paper, tissue, fabric and natural-fibre ribbon instead of glossy film look simple and elegant and don't distract from the flowers. Many florists are giving up floral foam, which contains microplastics, and build arrangements in reusable bases, chicken wire or simply a vase. For more on presentation, see how to wrap a bouquet.

Bouquet in eco wrapping
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Seasonal and local flowers

More and more customers choose flowers by season: tulips and lilac in spring, peonies and garden roses in summer, chrysanthemums and dahlias in autumn. Seasonal flowers are fresher, cheaper and don't need long-distance transport. Florists working with local growers support this approach too.

Single-variety bouquets and single stems

A bouquet of one kind of flower — 25 tulips, a cloud of hydrangeas, an armful of peonies — remains one of the most popular formats. It looks luxurious and clear. A symbolic single-flower gift is back in fashion too — see single-flower bouquets.

Dried and preserved flowers

Modern flower arrangement
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Arrangements of dried flowers, grasses, cotton and preserved blooms last for months and suit Scandinavian and natural interiors. They are chosen by people who want a long-lasting gift. We explain how to make one in dried flower arrangements.

What was fashionable but is fading

  • Bouquets in thick glossy film with lots of decorative beads and netting.
  • Flowers dyed unnatural colours — blue chrysanthemums, rainbow roses as a mass format (though they still appear as an occasional accent).
  • Very tall vertical table arrangements that get in the way of conversation.

Bouquet in a fashionable palette
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Frequently asked questions

Which bouquets are in fashion now?

Natural garden-style bouquets, single-variety bouquets, seasonal flowers, muted tones and eco-friendly wrapping.

Is it fashionable to give dried flowers?

Yes, dried flower arrangements are popular as a long-lasting gift and interior accent.

What bouquet wrapping is popular now?

Kraft paper, tissue, fabric and a minimalist look without excess film or decoration.

Isn't an "undone" bouquet just messy?

No, it's a deliberate style: the florist creates natural asymmetry on purpose.

Author Maria Svitlovir
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Author: Maria Svitlovir

Graduated from Taras Shevchenko National University of Kyiv, Institute of Biology and Medicine (2001). BSc in Biology, MSc in Horticulture. Writes about plants, works at a garden centre selecting and repotting plants, and contributes to plant reference guides.