Goji berries became fashionable as a “superfood”, yet the plant that bears them has long grown in Ukraine too — it is the wolfberry. This undemanding thorny shrub is easy to grow in a garden. Here is how, and what science really says about the berries.
Wolfberry (Lycium barbarum) is a deciduous shrub in the nightshade family, up to 2–3 metres tall with arching, thorny shoots. In summer it bears small purple flowers, and from late summer elongated bright red berries ripen. It is drought-tolerant, frost-hardy and copes with poor soil; in Ukraine it often grows wild along roads and on slopes.
Seeds come from dried berries: soak for 1–2 hours, sow on the surface of moist soil and barely cover. Seedlings appear in 1–3 weeks at 20–25 °C.
Cuttings of 10–15 cm are taken in summer from semi-ripe shoots and rooted in a sand–peat mix under film.
Fruiting: seed-grown plants usually bear berries in year 3–4, cuttings sooner.
In a pot goji can be kept for a few years, but for a harvest plant it in the ground — it is frost-hardy.
The truth about the “superberry”
Goji berries are rich in carotenoids, notably zeaxanthin, and contain fibre and vitamin C. But claims of miraculous healing effects are not supported by science — they are simply a healthy berry like many others. Note that goji may interact with the anticoagulant warfarin, so anyone taking such medication should consult a doctor.
Harvesting and storage
Pick the berries when fully red, shaking them onto a cloth or cutting whole clusters to avoid crushing them. Eat them fresh or dry them in the shade at a low temperature.
Most varieties are self-fertile, but several shrubs usually give a bigger crop.
When does goji start fruiting?
Usually in the second or third year after planting.
Author: Maria Svitlovir
Graduated from Taras Shevchenko National University of Kyiv, Institute of Biology and Medicine (2001). BSc in Biology, MSc in Horticulture. Writes about plants, works at a garden centre selecting and repotting plants, and contributes to plant reference guides.