Goji berries became fashionable as a “superfood”, yet the plant that bears them has long grown in Ukraine too — it is the wolfberry. This undemanding thorny shrub is easy to grow in a garden. Here is how, and what science really says about the berries.
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Wolfberry (Lycium barbarum) is a deciduous shrub in the nightshade family, up to 2–3 metres tall with arching, thorny shoots. In summer it bears small purple flowers, and from late summer elongated bright red berries ripen. It is drought-tolerant, frost-hardy and copes with poor soil; in Ukraine it often grows wild along roads and on slopes.
Goji berries are rich in carotenoids, notably zeaxanthin, and contain fibre and vitamin C. But claims of miraculous healing effects are not supported by science — they are simply a healthy berry like many others. Note that goji may interact with the anticoagulant warfarin, so anyone taking such medication should consult a doctor.
Pick the berries when fully red, shaking them onto a cloth or cutting whole clusters to avoid crushing them. Eat them fresh or dry them in the shade at a low temperature.
Discover other unusual fruit plants in persimmon and coffee plant care, and gentle feeding in natural fertilisers.
Most varieties are self-fertile, but several shrubs usually give a bigger crop.
Usually in the second or third year after planting.